Further studies on the mechanism of interaction of polyphenols, oxygen, and sulfite in wine

Further studies on the mechanism of interaction of polyphenols, oxygen, and sulfite in wine

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Autor principal:	Danilewicz, John C.
Otros Autores:	Wallbridge, Peter J.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 61, no. 2 (2010), p. 166-175
Materias:	Enología Vinos Compuestos fenólicos Oxígeno Sulfitos Dioxido de azufre Hierro Cobre Polifenoles
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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