Vineyard and winery indicators of 'Shiraz' must fermentation behaviour

Vineyard and winery indicators of 'Shiraz' must fermentation behaviour

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Detalles Bibliográficos
Publicado en:	Vitis
Autor principal:	Holzapfel, B. P.
Otros Autores:	Treeby, M. T.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Vitis v. 52, no. 2 (2013), p. 97-104
Materias:	Viticultura Enología Vid Variedades Mosto de uva Fermentación Comportamiento Nitrógeno Aminoácidos Vinos Shiraz Indicadores
Publicación relacionada:	Contenido en: Vitis

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