Glycosidically bound volatile aroma compounds in grapes and wine a review
Guardado en:
Publicado en: | American journal of enology and viticulture |
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Autor principal: | Hjelmeland, Anna |
Otros Autores: | Ebeler, Susan E. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of enology and viticulture v. 66, no. 1 (2015), p. 1-11 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
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