Determinación del límite de detección de Salmonella sp. en alimentos /

Determinación del límite de detección de Salmonella sp. en alimentos /

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Detalles Bibliográficos
Autor principal:	Fernández, Marcela.
Otros Autores:	Espejo, Cecilia, director., Sfreddo, Elizabeth susana, co-director.
Formato:	Libro
Lenguaje:	Español
Publicado:	2009.
Materias:	Salmonella Microbiología Alimentos Métodos cualitativos

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