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| LEADER |
00849Cam#a2200337#u#4500 |
| 001 |
OIN002363 |
| 003 |
OIN |
| 005 |
20140409083712 |
| 008 |
070910s2003 sp |||| |||| ||spa d |
| 020 |
# |
# |
|a 8420010138
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 637.3MAH
|
| 100 |
1 |
# |
|a Mahaut, Michel.
|
| 245 |
1 |
0 |
|a Introducción a la tecnología quesera.
|
| 250 |
# |
# |
|a 1a. ed.
|
| 260 |
# |
# |
|a Zaragoza :
|b ACRIBIA,
|c 2003.
|
| 300 |
# |
# |
|a 189 p.
|
| 650 |
# |
4 |
|a PRODUCTOS LÁCTEOS
|
| 650 |
# |
4 |
|a TECNOLOGÍA QUESERA
|
| 650 |
# |
4 |
|a QUESOS Y DERIVADOS
|
| 653 |
# |
# |
|a LECHE
|
| 653 |
# |
# |
|a INDUSTRIA QUESERA
|
| 700 |
1 |
# |
|a Jeantet, Romain.
|
| 700 |
1 |
# |
|a Brulé, Gérard.
|
| 866 |
# |
0 |
|a 1 ej. v. 1
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 5724
|b v.1
|c Ej.1
|d PRE
|
| 952 |
# |
# |
|p OIN5724
|t v.1 - Ej.1
|a OIN
|b OIN
|o 637.3MAH
|y imp
|
| 999 |
# |
# |
|a MARY
|
| 999 |
# |
# |
|a Myriam
|
