Enzymes as drugs /

Enzymes as drugs /

Guardado en:

Detalles Bibliográficos
Otros Autores:	Holcenberg, John S., editor, Roberts, Joseph, editor
Formato:	Libro
Lenguaje:	Inglés
Publicado:	New York : Wiley & Sons, c1981.
Materias:	Enzimas/terapia

Ejemplares similares

The enzymes : chemistry and mechanism of action /
Publicado: (c1951.)

Enzymes
por: Dixon, Malcolm
Publicado: (1960)

Respiratory enzymes /
Publicado: (1949.)

Industrial Enzymes and their applications.
por: Uhlig, Helmut.
Publicado: (c1998.)

An introduction to enzyme chemistry
por: Leadlay, P.F.
Publicado: (c.1993)

Enzyme chemestry and molecular biology of amylases and related enzymes /
por: Takehiko, Yamamoto.
Publicado: (1995.)

Enzyme infusion a developing technology
por: McARDLE, Richard N.

New drugs annual : cardiovascular drugs /
Publicado: (c1984.)

Enzymes in cardenolide-accumulating shoot cultures of Digitalis purpurea L
por: Ulrich, H.

Enzyme polymorphisms in Canarium
por: SUI, L.

Enzyme technologies for pharmaceutical and biotechnological applications.
por: Kirst, Hebert A.
Publicado: (c2001.)

Drugs for heart disease /
Publicado: (1979.)

Effects of pectolytic and glycosidase enzymes on the wine polysaccharide content of grapes and yeasts
por: García Moruno, Emilia

Expériences d'emploi des enzymes pectolytiques pendant la macération pelliculaire
por: CASTINO, M.

Pectolytic enzyme activity during intermittent warming storage of peaches
por: ARTES, F.

enzymes involved in the metabolism of 3-hydroxy-3methylglutaryl-coenzyme A in Catharanthus roseus
por: HEIJDEN R. van der

Angiotensin I Converting enzyme-inhibitory peptides from wine
por: Takayanagi, Tsutomu

Angiotensin converting enzyme inhibitors : mechanisms of action and clinical implications /
Publicado: (1981.)

Glycosidase activity of enzyme preparations used in fruit juice processing
por: WROLSTAD, Ronald E.

Grape pectic enzyme tretment effect on white musts & wines composition
por: LAO, C.

Relationship between sucrose accumulation and sucrose-metabolizing enzymes in developing grapes
por: Takayanagi, Tsutomu

Effect of Enzymes during vinification on color and sensory properties of port wines
por: Bakker, J.

Des enzymes thermostables pour des sirops de glucose économiques
por: LANGLEY-DANYSZ, Pernette

L'intérêt des enzymes en panification
por: POTUS, Jacques

Solute distribution and malic enzyme activity in developing grape berries
por: Gutiérrez-Granda, María-Jesús

Microbial transglutaminase estimation in enzyme-treated surimi-based products by enzyme immunosorbent assay
por: OHTSUKA, T.

Inhibition of malic enzyme from grape berries by sulfhydryl reagents and oxalic acid
por: FRANKE, Kenneth E.

The use of macerating enzymes in grape juice processing
por: HAIGHT, Katherine G.

Progrès récents dans l'utilisation industrielle des enzymes
por: SOUPPE, Jérôme

Kinetics of soil enzyme activities under different ecosystems an index of soil quality
por: Kujur, Monty

Enzymic properties and capacities of developing tomato (Lycopersicon esculentum L.) fruit plastids
por: Büker, M.

Utilisation des enzymes dans des conditions limites. Exemples en technologie alimentaires
por: NICOLAS, Jacques

Lipid oxidation in cooked turkey as affected by added antioxidant enzymes
por: Lee, S.

Enzymes can play an important role in poultry nutrition
por: Cleophas, G. M. L.

Determination of ethanol in wines by flow injection spectrophotometry using gas-diffusion and an immobilized enzyme reactor
por: Rangel, Antonio O.S.S.

Effect of macerating enzymes and postfermentation grape-seed tannin on the color of cynthiana wines
por: Main, Gary L.

Influence of enzyme solution on protoplast culture and transient gene expression in maize (Zea Mays L.)
por: KRAUTWIG, B.

Effect of sodium chloride, acetic acid, and enzymes on carotene extraction in carrots (Daucus carota L.)

Some effects of processing enzymes on anthocyanins and phenolics in pinot noir and cabernet sauvignon wines
por: WIGHTMAN, J.

Glucose and ethanol tolerant enzymes produced by Pichia (Wickerhamomyces) isolates from enological ecosystems
por: Madrigal, Tania