Handbook of food additives - I

Handbook of food additives - I

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Detalles Bibliográficos
Autor principal:	Furia, Thomas E.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Ohio : CRC Press, c1972.
Edición:	2a. ed.
Colección:	CRC Press
Materias:	ALIMENTOS ADITIVOS PARA ALIMENTOS

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