Secado de ajo elefante

Investigations made in Argentina about postharvest of the genus Allium are related to A. sativum , and there is no references about Allium ampeloprasum (elephant garlic). It is interesting the behavior of this vegetable during drying because of its organoleptic characteristics (smoother flavor...

Descripción completa

Guardado en:
Detalles Bibliográficos
Publicado en:Revista de la Facultad de Ciencias Agrarias
Autores principales: Araniti, Verónica, Bartucciotto, Carmelo, Bauzá, Marta Mónica, Giménez, Adriana, Guinle, Viviana, Ventrera, Nancy, Vignoni, Lucía, Winter, Patricia
Materias:
Acceso en línea:https://bdigital.uncu.edu.ar/fichas.php?idobjeto=2825

Ejemplares similares