Compuestos fenólicos, actividad antioxidante
Flavonoids are poliphenolic compounds and they are the responsible of the colour of dark grapes and of many other fruits as blueherries, strawberries, bilberries. They have antioxidant effecects. Oxidative tissue damage and apoptosis can be attenuated by anthocyanins, a group of flavonoids, in i...
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| Publicado en: | Revista de la Facultad de Odontología |
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| Autores principales: | , |
| Materias: | |
| Acceso en línea: | https://bdigital.uncu.edu.ar/fichas.php?idobjeto=6654 |
