Estabilización tartárica en vinos: comparación entre electrodiálisis y tratamiento de frío por contacto
Wine has to be stabilized in respect of potassium bitartrate precipitations. One of the most used methods of stabilization is the precipitate formation as a result of cold with crystal seeding. This method implies an elevated cost. The stabilization by electrodialysis may be an alternative, which co...
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| Autores principales: | , |
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| Formato: | Online |
| Lenguaje: | spa |
| Publicado: |
Facultad de Ciencias Agrarias-UNCuyo
2016
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| Materias: | |
| Acceso en línea: | https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3241 |
