Modification of acid urease activity by fluoridae ions and malic acid in wines

Modification of acid urease activity by fluoridae ions and malic acid in wines

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	FAMUYIGUA, Oluyemi O.
Otros Autores:	OUGH, C.S.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 42, no. 1 (1991), p. 79-80
Materias:	Enología Vinos Técnicas analíticas Ureasa Urea Acido málico Análisis químico
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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