Investigations into ethyl carbamate, n-propyl carbamate, and urea in fortified wines
Guardado en:
Publicado en: | American Journal of Enology and Viticulture |
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Autor principal: | Daudt, C. E. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American Journal of Enology and Viticulture v. 43, no. 4 (1992), p. 318-322 |
Materias: | |
Publicación relacionada: | Contenido en:
American Journal of Enology and Viticulture |
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