Urea contribution to ehyl carbamate formation in commercial wines during storage

Urea contribution to ehyl carbamate formation in commercial wines during storage

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	KODAMA, Seiichi
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 45, no. 1 (1994), p. 17-24
Materias:	Enología Vinos Urea Carbamatos Acidos Ureasa Almacenamiento
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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