The use of macerating enzymes in grape juice processing

The use of macerating enzymes in grape juice processing

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	HAIGHT, Katherine G.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 45, no. 1 (1994), p. 113-116
Materias:	Jugo de frutas Vid Procesamiento Enzimas Pectinas Celulasa Rendimiento Color Extracción Jugo de uva
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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