Incidence of Listeria monocytogenes in pasteurized ice cream and soft cheese in Costa Rica

Incidence of Listeria monocytogenes in pasteurized ice cream and soft cheese in Costa Rica

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Detalles Bibliográficos
Publicado en:	Revista de Biología Tropical
Autor principal:	MONGE, Rafael
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Revista de Biología Tropical v. 42, no. 1-2 (1994), p. 327-328
Materias:	Alimentos Productos lácteos Helado Queso Listeria Bacteria Escherichia Contaminación Costa Rica
Publicación relacionada:	Contenido en: Revista de Biología Tropical

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