The influence of wine components on the spontaneous precipitation of calcium L (+)- Tartrate in a model wine solution
Guardado en:
Publicado en: | American Journal of Enology and Viticulture |
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Autor principal: | McKinnon, A. J. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American Journal of Enology and Viticulture v. 46, no. 4 (1995), p. 509-517 |
Materias: | |
Publicación relacionada: | Contenido en:
American Journal of Enology and Viticulture |
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