Direct enumeration and isolation of wine yeasts from grape surfaces

Direct enumeration and isolation of wine yeasts from grape surfaces

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	MartínI, A.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 47, no. 4 (1996), p. 435-440
Materias:	Enología Vid Mosto de uva Levadura Vinos Saccharomyces Saccharomyces cerevisiae Ecología Fermentación
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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