Grape seed nitrogenous components and possible contribution to wines

Grape seed nitrogenous components and possible contribution to wines

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	YOKOTSUKA, Koki
Otros Autores:	SINGLETON, Vernon L.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 47, no. 3 (1996), p. 268-278
Materias:	Viticultura Vid Nitrógeno Semilla Vinos Enología
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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