Prevalencia de Listeria monocytogenes en salchichas por hibridación de DNA

Prevalencia de Listeria monocytogenes en salchichas por hibridación de DNA

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Detalles Bibliográficos
Publicado en:	Alimentación Latinoamericana
Autor principal:	OKOVIC, C.
Formato:	Sin ejemplares
Lenguaje:	Español
Colección:	Alimentación Latinoamericana no. 219 (1997), p. 38-43
Materias:	Alimentos Salchicha Productos de la carne Listeria Bacteria Listeria monocytogenes ADN Hibridación Higiene de los alimentos Industria alimentaria
Publicación relacionada:	Contenido en: Alimentación Latinoamericana

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