Research for a marker of the hyperoxiygenation treatment of musts for the production of white wines

Research for a marker of the hyperoxiygenation treatment of musts for the production of white wines

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	ZIRONI, R.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 48, no. 2 (1997), p. 150-156
Materias:	Enología Vinos Vino blanco Producción Mosto de uva Zumo de uva Hiperoxigenación Marcadores
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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