Stability and color of unreported wine anthocyanin-derived pigments

Stability and color of unreported wine anthocyanin-derived pigments

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	SARNI-MANCHADO, P.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 61, no. 5 (1998), p. 938-941
Materias:	Enología Vinos Pigmentos Color Vid Flavonoides Estabilidad Antocianinas
Publicación relacionada:	Contenido en: Journal of Food Science

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