Accumulation of volatile oak compounds in a model wine stored in American and limousin oak barrels

Accumulation of volatile oak compounds in a model wine stored in American and limousin oak barrels

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Detalles Bibliográficos
Publicado en:	Australian Journal of Grape and Wine Research
Autor principal:	Spillman, P.J.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Australian Journal of Grape and Wine Research v. 4, no. 2 67-73 (1998,
Materias:	Enología Vinos Almacenamiento Compuesto volátil Quercus Barriles Vanillina Roble
Publicación relacionada:	Contenido en: Australian Journal of Grape and Wine Research

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