Enhanced extraction of phenolic compounds from Merlot grapes by pulsed electric field treatment

Enhanced extraction of phenolic compounds from Merlot grapes by pulsed electric field treatment

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Otros Autores:	Delsart, Cristèle, Ghidossi, Rémy, Poupot, Christian, Cholet, Céline, Grimi, Nabil, Vorobiev, Eugène, Milisic, Vladan, Mietton Peuchot, Martine
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 63, no. 2 (2012), p. 205-211
Materias:	Viticultura Vid Compuestos fenólicos Variedades Extracción Campo eléctrico Vinos Difusión Merlot Polifenoles
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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