Effect of fermentation, storage Sur lie or post-fermentation thermal processing on white riesling (Vitis vinifera L.) glycoconjugates

Effect of fermentation, storage Sur lie or post-fermentation thermal processing on white riesling (Vitis vinifera L.) glycoconjugates

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	Zoecklein, B.W.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 48, no. 4 (1997), p. 397-402
Materias:	Enología Vinos Fermentación Almacenamiento Vid Variedades Vitis vinifera Procesamiento Levadura Glucosa Terpenoidos Saccharomyces Saccharomyces cerevisiae Glicósidos Riesling White riesling Terpenos
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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