Influence of polyphenolic components of red wines on the microbial synthesis of volatile phenols

Influence of polyphenolic components of red wines on the microbial synthesis of volatile phenols

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	Chatonnet, Pascal
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 48, no. 4 (1997), p. 443-448
Materias:	Enología Vinos Vino tinto Compuestos fenólicos Compuesto volátil Lactobacillus Brettanomyces Procianidinas
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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