Influence of polyphenolic components of red wines on the microbial synthesis of volatile phenols

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Bibliographic Details
Published in:American Journal of Enology and Viticulture
Main Author: Chatonnet, Pascal
Format: Sin ejemplares
Language:Inglés
Series:American Journal of Enology and Viticulture
v. 48, no. 4 (1997), p. 443-448
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Related Items:Contained in: American Journal of Enology and Viticulture

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