Characterization of the proteins from grapes and wines by immunological methods

Characterization of the proteins from grapes and wines by immunological methods

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	Ferreira, Ricardo B.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 51, no. 1 (2000), p. 22-28
Materias:	Viticultura Vid Enología Vinos Proteínas Inmunología Técnicas inmunológicas Caracterización
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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