Application of high hydrostatic pressure to eliminate listeria monocytogenes from fresh pork sausage

Application of high hydrostatic pressure to eliminate listeria monocytogenes from fresh pork sausage

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Detalles Bibliográficos
Publicado en:	Journal of Food Protection
Autor principal:	Murano, E.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Protection v. 62, no. 5 (1999), p. 480-483
Materias:	Alimentos Productos de la carne Carne de cerdo Salchicha Bacteria Listeria Listeria monocytogenes Presión Alta presión Presión hidrostática
Publicación relacionada:	Contenido en: Journal of Food Protection

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