Effect of salt and chymosin on the physico-chemical properties of feta cheese during ripening
Guardado en:
Publicado en: | Journal of Dairy Science |
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Autor principal: | Prasad, N. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of Dairy Science v. 82, no. 6 (1999), p. 1061-1067 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of Dairy Science |
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