Effect of milk fat on the sensory properties of chocolate ice cream

Effect of milk fat on the sensory properties of chocolate ice cream

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Detalles Bibliográficos
Publicado en:	Journal of dairy science
Autor principal:	Prindiville, E. A.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of dairy science v. 82, no. 7 (1999), p. 1425-1432
Materias:	Alimentos Helado Chocolate Propiedades organolépticas Grasa de la leche
Publicación relacionada:	Contenido en: Journal of dairy science

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