Determination of benzothiazole in grapes and wines

Determination of benzothiazole in grapes and wines

Guardado en:

Detalles Bibliográficos
Publicado en:	Journal International des Sciences de la Vigne et du Vin
Autor principal:	Karagiannis, S.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal International des Sciences de la Vigne et du Vin v. 34, no. 2 (2000), p. 69-73
Materias:	Viticultura Vid Enología Vinos Grecia Tiazoles Compuesto orgánico del azufre
Publicación relacionada:	Contenido en: Journal International des Sciences de la Vigne et du Vin

Ejemplares similares

The effect of various vinification parameters on the development of several volatile sulfur compounds in greek white wines of the cultivars Batiki and Muscat of Hamburg
por: Karagiannis, Stelios

Influence of grape rot on the contents of sulfur binding compounds in wine after automated optical grape sorting

Sulphur dioxide combinations in sweet wines mede from botrytised grapes
por: BERTRAND, A.

Determination of Nickel in french wines and grapes
por: TEISSEDRE, P.L.

Wine grape trials 1990-1993
por: KIYOMOTO, Richard K.

The noble grapes and the great wines of France /
por: Simon, André L.
Publicado: (1957.)

Origins of grape and wine aroma. Part 1. Chemical components and viticultural impacts

Determination of the surplus that consumers are willing to pay for an organic wine

Trace urea determination in red wine and its degradation rate by acid urease
por: FUJINAWA, Shohei

An Improved capillary electrophoresis procedure for the determination of organic acids in grape juice and wine
por: Kandl, T.

A comparison el three methods for determining total sulfur dioxide in white wine
por: WILLIAMS, D.J.

Penglai (China) famous city of high-quality grape and wine
por: Lin, Wang

Charge properties of some grape and wine polysaccharide and polyphenolic fractions

Pesticide residues in wine, transfer from grapes
por: Otteneder, H.

Analysis of volatile organic sulfur compounds in wine using headspace solid-phase microextraction gas chromathography with sulfur chemiluminescence detection
por: Herszage, Julian

Mise en évidence et interprétation de l'aptitude des lies à éliminer certains thiols volatils du vin
por: LAVIGNE, V.

Genetic mapping of aroma compounds in grape

Grapes and wines : from home vineyards.
por: Hedrick, U. P.
Publicado: (1945)

Grape seed nitrogenous components and possible contribution to wines
por: YOKOTSUKA, Koki

Aminotransferases in grapes isolation and characterization of aspartate aminotransferase
por: SAUVAGE, François X.

Bis (2-Hydroxyethyl) disulfide, a new sulfur compound found in wine. Its influence in wine aroma
por: Beloqui, A. Anocibar

Carotenoid profile in grapes related to aromatic compounds in wines from Douro region

Mechanism of interaction of plyphenols, oxygen, and sulfur dioxide in model wine and wine
por: Danilewicz, John C.

Elemental patterns of wines, grapes, and vineyard soils from chinese wine-producing regions and their association

Grape and wine phenolics observations and recent findings
por: Kennedy, James A.

Glycosidically bound volatile aroma compounds in grapes and wine a review
por: Hjelmeland, Anna

Investigations into ethyl carbamate, n-propyl carbamate, and urea in fortified wines
por: Daudt, C. E.

The future of organic wine
por: Keep, John

Differentiation of young red wines based on chemimetrics of minor polyphenolic constituents

Trans-Resveratrol concentrations in berry skins and wines from grapes in Japan
por: OKUDA, Tohru

Effects of the time of SO2 addition on phenolic compounds in wine
por: Gómez-Plaza, E.

Use of microscale fermentations in grape and wine research
por: Sampaio, Tiago L.

Contract use widespread in wine grape industry
por: Goodhue, Rachael E.

Aromas azufrados guía para vinos tintos
por: Delteil, Dominique

Effects of wine grape cultivar, application conditions and the winemaking process on the dissipation of six pesticides

The application of an improved GC-MS procedure to investigate ethyl carbamate behavior during the production of Madeira wines
por: Ferreira, M.A.

Characterization of the proteins from grapes and wines by immunological methods
por: Ferreira, Ricardo B.

Caracterización de la variabilidad presente en el germoplasma argentino de cebolla por sus efectos benéficos para la salud humana y su relación con la pungencia /
por: Sance, María Mirta.
Publicado: (2010.)

Grape viruses impact wine quality
por: Hansen, Melisa

Transfer of cesium and potassium from grapes to wine