The relationship of the sarcomeric architecture to meat tenderness
Guardado en:
Publicado en: | Special Circular : Ohio Agricultural Research and Development Center |
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Autor principal: | Wick, M. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Special Circular : Ohio Agricultural Research and Development Center no. 172 (1999), p. 19-24 |
Materias: | |
Publicación relacionada: | Contenido en:
Special Circular : Ohio Agricultural Research and Development Center |
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