Effet de la lumière sur la teneur en sucres des pommes

Effet de la lumière sur la teneur en sucres des pommes

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Detalles Bibliográficos
Publicado en:	Revue suisse de viticulture arboriculture horticulture
Autor principal:	Monney, Ph.
Otros Autores:	Henriot, C.
Formato:	Sin ejemplares
Lenguaje:	Francés
Colección:	Revue suisse de viticulture arboriculture horticulture v. 36, no. 3 (2004), p. 177-182
Materias:	Fruticultura Manzana Azúcares Luz Fruto Calidad Carbohidratos Sucrosa Almidón Fructosa Glucosa
Publicación relacionada:	Contenido en: Revue suisse de viticulture arboriculture horticulture

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