Frozen foods treated by pressure shift freezing proteins and enzymes

Frozen foods treated by pressure shift freezing proteins and enzymes

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Detalles Bibliográficos
Publicado en:	Journal of food science
Autor principal:	Préstamo, Guadalupe
Otros Autores:	Palomares, Lourdes, Sanz, Pedro
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 70, no. 1 (2005), p. S22-S27
Materias:	Alimentos Alimentos congelados Congelación Presión Proteínas Enzimas Papa Solanum tuberosum Peroxidasas
Publicación relacionada:	Contenido en: Journal of food science

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