Aspects concerning the variation of tartaric compounds solubility during alcoholic fermentation

Aspects concerning the variation of tartaric compounds solubility during alcoholic fermentation

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Detalles Bibliográficos
Publicado en:	Bulletin de l'O.I.V.
Otros Autores:	Odageriu, Gjeroghe, Nechita, Bogdan, Niculaua, Marius, Cotea, Valeriu V.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Bulletin de l'O.I.V. v. 81, no. 926-927-928 (2008), p. 205-212
Materias:	Enología Mosto de uva Fermentación Fermentación alcohólica Compuestos tartáricos
Publicación relacionada:	Contenido en: Bulletin de l'O.I.V.

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