Elimination of Listeria monocytogenes on hotdogs by infrared surface treatment

Elimination of Listeria monocytogenes on hotdogs by infrared surface treatment

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Detalles Bibliográficos
Publicado en:	Journal of food science
Autor principal:	Huang, L.
Otros Autores:	Sites, J.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 73, no. 1 (2008), p. M27-M31
Materias:	Alimentos Salchichas Listeria Listeria monocytogenes Calentamiento Pasteurización
Publicación relacionada:	Contenido en: Journal of food science

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