Occurrence of aflatoxin M, in parmesan cheese consumed in Minas Gerais, Brazil

Occurrence of aflatoxin M, in parmesan cheese consumed in Minas Gerais, Brazil

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Detalles Bibliográficos
Publicado en:	Ciência e agrotecnologia
Otros Autores:	Prado, Guilherme, Oliveira, Marize Silva de, Lima, Adriana Souza, Moreira, Ana Paula Aprigio
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Ciência e agrotecnologia v. 32, no. 6 (2008), p. 1906-1911
Materias:	Alimentos Productos lácteos Queso Aflatoxinas Brasil
Publicación relacionada:	Contenido en: Ciência e agrotecnologia

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