Relationship between polyphenol compounds and total antioxidant activity in Plavac mali and Babic croatian wines

Relationship between polyphenol compounds and total antioxidant activity in Plavac mali and Babic croatian wines

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Detalles Bibliográficos
Publicado en:	Bulletin de l'O.I.V.
Otros Autores:	Kubanovic, V., Bukovcan, R., Kovacevic-Ganic, K., Gasparec-Skocic, L. J.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Bulletin de l'O.I.V. v. 82, no. 944-945-946 (2009), p. 537-544
Materias:	Enología Vinos Croacia Compuestos fenólicos Antioxidantes
Publicación relacionada:	Contenido en: Bulletin de l'O.I.V.

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