New application for nanofiltration reduction of malic acid in grape must

New application for nanofiltration reduction of malic acid in grape must

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Autor principal:	Ducruet, Julien
Otros Autores:	Fast-Merlier, Krista, Noilet, Pascal
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 61, no. 2 (2010), p. 278-283
Materias:	Enología Mosto de uva Acido málico Reducción Osmosis inversa Nanofiltración
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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