Dynamic changes in volatile compounds during fermentation of Cabernet Sauvignon grapes with and without skins
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| Published in: | American journal of enology and viticulture |
|---|---|
| Other Authors: | , , , |
| Format: | Sin ejemplares |
| Language: | Inglés |
| Series: | American journal of enology and viticulture v. 63, no. 3 (2012), p. 301-312 |
| Subjects: | |
| Related Items: | Contained in:
American journal of enology and viticulture |
