Influence of pre-fermentative treatments on the composition of 'Tamaioasa romaneasca' and 'Aligoté' wines

Influence of pre-fermentative treatments on the composition of 'Tamaioasa romaneasca' and 'Aligoté' wines

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Detalles Bibliográficos
Publicado en:	Mitteilungen klosterneuburg : rebe und wein, obstbau und früchteverwertung
Otros Autores:	Codreanu, Maria, Cotea, Valeriu V., Luchian, Camelia, Niculaua, Marius, Colibaba, Cintia
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Mitteilungen klosterneuburg : rebe und wein, obstbau und früchteverwertung v. 64, no. 1 (2014), p. 1-8
Materias:	Enología Vinos Metales Color Tratamiento prefermentativo
Publicación relacionada:	Contenido en: Mitteilungen klosterneuburg : rebe und wein, obstbau und früchteverwertung

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