Effects of maceration duration on the phenolic composition and antioxidant capacity of 'Teran' (Vitis vinifera L.) wine

Effects of maceration duration on the phenolic composition and antioxidant capacity of 'Teran' (Vitis vinifera L.) wine

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Detalles Bibliográficos
Publicado en:	Agriculturae conspectus scientificus
Otros Autores:	Damijanic, Kristijan, Staver, Mario, Kovacevic Ganic, Karin, Bubola, Marijan, Palman, Ingrid
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Agriculturae conspectus scientificus v. 77, no. 2 (2012), p. 103-107
Materias:	Enología Vinos Maceración Compuestos fenólicos Antioxidantes Vid Vitis vinifera Variedades Teran
Publicación relacionada:	Contenido en: Agriculturae conspectus scientificus

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