Icewine authentication by delta 18 O measurements
Guardado en:
Publicado en: | American journal of enology and viticulture |
---|---|
Autor principal: | Hermann, Armin |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of enology and viticulture v. 65, no. 4 (2014), p. 499-503 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
Ejemplares similares
-
New trends in determining the authenticity of corn oil
por: Hassan, M. -
Spectroscopic methods for authentication - an overview
por: Belton, Peter -
Edible oils and fats authentication by Fourier transform Raman spectrometry
por: Baeten, Vincent - Evaluation of nonvolatile flavor compounds in Vidal icewine from China
-
Analytical and statistical possibilities to check for wine authenticity
por: Wittkowski, R.