|
|
|
|
| LEADER |
00713nam#a2200241#a#4500 |
| 001 |
OAGSID008648 |
| 003 |
OAG |
| 008 |
||||||s1985 |||| |||| ||spa d |
| 020 |
# |
# |
|a 8420005622
|
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 092 |
# |
# |
|s 664.8/.9
|l HER
|
| 100 |
1 |
# |
|a Hersom, A. C.
|
| 245 |
1 |
0 |
|a Conservas alimenticias :
|b procesado térmico y microbiología.
|
| 250 |
# |
# |
|a 3.ed.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c 1985
|
| 650 |
0 |
4 |
|a Alimentos
|
| 650 |
0 |
4 |
|a Microbiología
|
| 653 |
# |
# |
|a Industrias agrícolas
|
| 700 |
1 |
# |
|a Hulland, E.D.
|
| 929 |
# |
# |
|a COM
|c García Santos
|d $ 51,00
|9 22-12-86
|
| 930 |
# |
# |
|a 12712
|b 1
|d PRE
|
| 952 |
# |
# |
|f COM
|g $ 51,00
|k García Santos
|w ||||||
|p OAG12712
|t v.1
|a OAG
|b OAG
|o INDU HER
|y IMP
|
| 999 |
# |
# |
|a Gabriela
|
