Electrophoretic karyotypes of wine yeasts

Electrophoretic karyotypes of wine yeasts

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Otros Autores:	Nami, Yamamoto, Nobuki, Yamamoto, Hidehito, Amemiya, Yoichi, Yokomori, Kenichi, Shimizu, Akira, Totsuka
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 42, no. 4 (1991), p. 358-363
Materias:	Vinos Levadura Saccharomyces cerevisiae Electroforesis
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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