Determination of tartaric, malic, and citric acids in grape juice and wine using gradient ion chromatography

Determination of tartaric, malic, and citric acids in grape juice and wine using gradient ion chromatography

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Autor principal:	Kupina, S. A.
Otros Autores:	Pohl, C. A., Ganotti, J. L.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 42, no. 1 (1991), p. 1-5
Materias:	Vinos Jugo de frutas Acido tartárico Acido maleico Acido cítrico Jugo de uva
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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