Characterization of wine lactic acid bacteria single broth culture for tests of heterofermentation, mannitol from fructose, and ammonia from arginine
Guardado en:
Publicado en: | American Journal of Enology and Viticulture |
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Autor principal: | PILONE, Gordon |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American Journal of Enology and Viticulture v. 42, no. 2 (1991), p. 153-157 |
Materias: | |
Publicación relacionada: | Contenido en:
American Journal of Enology and Viticulture |
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