Characterization of wine lactic acid bacteria single broth culture for tests of heterofermentation, mannitol from fructose, and ammonia from arginine

Characterization of wine lactic acid bacteria single broth culture for tests of heterofermentation, mannitol from fructose, and ammonia from arginine

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	PILONE, Gordon
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 42, no. 2 (1991), p. 153-157
Materias:	Vinos Acidos orgánicos Acido láctico Bacteria Mannitol Arginina Fructosa Glucosa Metabolismo
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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