Occurrence and characterization of lactic acid bacteria from Washington State wines Pediococcus spp

Ejemplares similares

• Lactic acid bacteria : microbiology and functional aspects.
  por: Salmínen, Seppo.
  Publicado: (c1998.)
• Investigation of the bactericidal effect of Nisin on lactic acid bacteria of wine
  por: Faia, Arlete Mendes
• Isolation and characterization of native strains of Leuconostoc oenos from Washington State wines
  por: Edwards, C. G.
• Identification of lactic acid bacteria and Gram-positive Catalase-positivi Cocci isolated from naturally fermented sausage (Sucuk)
  por: Kaban, G.
• Interactions between Leuconostoc oenos and Pediococcus spp. during vinification of red wines
  por: Edwards, C. G.