Acids and buffers in wine

Acids and buffers in wine

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Detalles Bibliográficos
Publicado en:	Journal International des Sciences de la Vigne et du Vin
Autor principal:	HÖCHLI, U.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal International des Sciences de la Vigne et du Vin v. 31, no. 3 (1997), p. 139-150
Materias:	Enología Vinos Mosto de uva Acidos Soluciones reguladoras
Publicación relacionada:	Contenido en: Journal International des Sciences de la Vigne et du Vin

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