Lactose solubility and crystal growth as affected by mineral impurities

Lactose solubility and crystal growth as affected by mineral impurities

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	BHARGAVA, Arun
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 61, no. 1 (1996), p. 180-184
Materias:	Lactosuero Lactosa Minerales Solubilidad Cristalización Pureza Industria alimentaria
Publicación relacionada:	Contenido en: Journal of Food Science

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