Separation of egg white lysozyme by anionic polysaccharides
Guardado en:
Publicado en: | Journal of Food Science |
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Autor principal: | CHING, Chuan Yang |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of Food Science v. 63, no. 6 (1998), p. 962-965 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of Food Science |
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